Soya TVP - Soya Chunks

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

* Packing : In 20Kg
* Weight : In 20ft and 40ft
* Container: 7.00Mt and 14.00MT respectively
* Delivery : Ready
* Bags : PP Bags and Paper Bags

+ Features:
* High in fiber
* Lowers cholesterol level
* Rich in B vitamins and omega-3 fatty acids

+ Health Benefits:
* High Protein Soya Chunks
* Hundred percent vegetarian soya nuggets
* Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26

+ Specification : Product: Soya Chunks
* Protein = 52% Min.
* Fat Content = 1.50% Max.
* Crude Fiber = 3.50% Max
* Moisture = 8% Max.
* Total Ash = 7.00 % Max.
* Acid Insoluble Ash = 0.40% Max.
* Physical Form = Powder
* Colour = Yellow to Brownish yellow
* Smell & Taste = Typically Soya
* Density = 0.65 gm/cc
* Sieve Analysis = 95%Pass Through 20-60 Mesh
   (ASTM)
* Particle Size = 15 to 20 mm
* Coliform = < 10/gm.
* Water Absorption = 2 to 3 part
* Salmonell = Nil/25 gm
* Bulk Density = 0.17 gm to 0.18 gm/cc